*  Exported from  MasterCook  *
 
                   The Mansion’s East Texas Onion Pudding
 
 Recipe By     : http://www.texasmonthly.com/food/recipes/9102.html
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Onions                           Casseroles
                 Restaurant                       2 Part
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   peanut oil
    4                    yellow noonday onions -- thinly sliced
    6                    vidalia onions -- thinly sliced
    1      cup           heavy cream
    4      large         eggs
    2      cloves        garlic -- peeled and minced
    1      teaspoon      salt
      1/2  teaspoon      cayenne pepper
    1      teaspoon      fresh lemon juice
                         tobacco onions -- *see recipe
 
 Preheat oven to 300 degrees. Heat oil in large sauté pan over medium heat. Add o
 nions, and sauté for 10 to 12 minutes, until transparent and wilted but not brow
 n. Remove from heat, and allow to cool.
 
 In medium mixing bowl whisk together cream, eggs, and garlic. Add onions, and s
 eason with salt, cayenne pepper, and lemon juice. Pour into 8-inch-square ceram
 ic baking dish, and place on center rack of oven. Bake 20 minutes, until top be
 gins to set. Place tobacco onions evenly over pudding, then bake 20 minutes mor
 e, until center is completely set. If tobacco onions begin to burn, cover dish 
 loosely with aluminum foil. Remove from oven, and let sit for 10 minutes before
  serving.
 
 This recipe calls for sweet onions, but other onions may be substituted for sli
 ght variations in taste. Serves 6.
 
  From the Recipe Files of RecipeLu <recipelu@recipelu.com>
 
 
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