MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Tanner’s Potato Casserole
  Categories: Favorites, Sidedish, Potatoes
       Yield: 6 Servings
 
       1 lb Hash browns
     1/8 c  Margarine; softened
       1 c  Cream of celery soup
       3 oz Cheddar; grated
       3 oz Velveeta
       4 oz Sour cream
       1 ts Salt
     1/2 c  Seasoned bread crumbs
 
   Break up potatoes and pour them into a 13 X 9 pan. Mix margarine,
   soup, cheeses and salt. Spread on top of potatoes. Top with bread
   crumbs. Bake at 350 for 50 minutes.
 
   Recipe created by Tanner Forster
   Typos by Mickey Forster awxp96a@prodigy.com
 
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