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      Title: 293915 -- Beef  Ziti  Casserole
 Categories: MAIN DISH
   Servings: 1
 
       8 oz ziti macaroni, uncooked
       1    (16 oz.) can DelMonte cut
            green
            beans, drained
       1    (11 oz.) can Green Giant
            Niblets
            corn, drained
       1 lb ground beef
       2    (10 3/4 oz.) cans
            Campbell’s
            condensed golden mushroom
            soup
       1    (14 1/2 oz.) can DelMonte
            stewed
            tomatoes (any kind but I
            prefer
            the chunky pasta style or
            Italian
            style)
       1 ts dried basil leaves, crushed
     1/4 ts pepper
     1/2 ts garlic powder
       2 c  shredded sharp Cheddar
            cheese
 
 Preheat oven to 400 degrees.  Cook ziti according to package directions;
 drain.  Return cooked ziti and vegetables (green beans and corn) to
 cooking
 pot used to cook ziti.  Meanwhile, in 10 inch skillet over medium heat,
 cook
 beef until browned, stirring to separate meat; drain fat.  Stir in soup,
 tomatoes,
 basil, pepper, and garlic to meat.  Heat thoroughly.  Add soup mixture to
 ziti
 mixture; mix well.  Spoon into greased 13 x 9 inch baking dish.  Cover
 with
 foil.  Bake 15 minutes.  Uncover; sprinkle with cheese.  Bake 5 minutes
 more
 or until cheese melts. Makes 7 1/2 cups or 6 servings.
 
 
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