MMMMM-----Meal-Master - formatted by MMCONV  1.90
 
      Title: 290655 -- Ziti  Casserole
 Categories: MAIN DISH
   Servings: 1
 
     1/2 lb lean ground chuck
     1/2 lb ground turkey
            Vegetable cooking spray
       1 c  chopped onion
       1 c  sliced mushrooms
     3/4 c  chopped green pepper
       2    cloves garlic, minced
       1 c  water
     1/4 c  chopped parsley
   1 1/2 ts Italian seasoning
     1/2 ts salt
     1/2 ts pepper
       2    (14 1/2 oz.) cans whole
            tomatoes,
            undrained & chopped
       1    (6 oz.) can tomato paste
       3 c  cooked ziti
       1 c  fresh grated Parmesan
            cheese
 
 Cook ground chuck and turkey in a Dutch oven over medium heat until
 browned,
 stirring to crumble.  Drain and pat dry with paper towels; set aside. 
 Coat
 pan with cooking spray; add onion, mushroom, bell pepper and garlic;
 saute 4
 minutes until tender.  Return turkey mixture to pan, add water and next 6
 ingredients.  Bring to boil; reduce heat and simmer, uncovered, 25
 minutes,
 stirring occasionally.  Remove from heat and cool slightly.  Add pasta;
 stir
 well.  Spoon into 13“x9”x2 baking dish, cover with heavy aluminum foil;
 cut
 3 slashes in foil.  Bake at 375 degrees for 50 minutes or until
 thoroughly
 heated.  Uncover; top with cheese.  Cover and let stand 5 minutes.
 Makes 8 servings.
 
 
 MMMMM-------------------------------------------------