*  Exported from  MasterCook Mac  *
 
                   Santa Fe Chicken Tortellini Casserole
 
 Recipe By     : Laura Hunter, Eat-L
 Serving Size  : 8    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      ozs.          cheese tortellini
    1      tablespoon    olive oil
    2      cups          broccoli flowerets
      1/2  cup           onion -- chopped
    1      cup           red bell pepper -- chopped
    3      tablespoons   flour
    2      tablespoons   olive oil
      3/4  cup           chicken broth
      3/4  cup           milk
    1      teaspoon      ground cumin
      1/4  tsp           cayenne pepper
    4      cups          cooked chicken -- cut up
      3/4  cup           Monterey Jack cheese -- shredded
      1/2  cup           Colby cheese -- shredded
      1/2  cup           tortilla chips -- crushed
 
 Heat oven to 325. Cook and drain tortellini as directed on package. While
 tortellini is cooking, grease 3 quart casserole. Heat 1 tablespoon oil in a
 10 skillet over medium high heat. Cook broccoli, onion and bell pepper in oil
 for about 3 minutes, stirring frequently, until crisp-tender. Remove broccoli
 mixture from skillet. Cook flour and 2 tablespoons oil in same skillet over
 low heat, stirring constantly, until smooth. Stir in milk, broth and cumin.
 Heat to boiling over medium heat, stirring constantly; remove from heat. Stir
 in chicken, Monterey Jack cheese, the tortellini and broccoli mixture. Spoon
 tortellini mixture into casserole. Bake uncovered 25 to 35 minutes or until
 bubbly.
 
 During the last 5 minutes of baking, sprinkle with Colby cheese and tortilla
 chips; bake until cheese is melted.
 
 
 
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 Per serving: 483 Calories; 25g Fat (47% calories from fat); 34g Protein; 29g
 Carbohydrate; 101mg Cholesterol; 518mg Sodium