*  Exported from  MasterCook  *
 
                           Salmon-Corn Casserole
 
 Recipe By     : Bon Appetit - One-Dish Meals
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cans          17-Ounce, Cream style corn
    1      Can           15-Ounce, Red or pink salmon -- drained and
 flaked
    3                    Eggs
      1/3  Cup           Cracker crumbs -- reserve 1 tablespoon
    1      Teaspoon      Salt
      1/4  Teaspoon      Freshly ground pepper
                         Butter
 
 Preheat oven to 350F.  Butter 1 1/2-quart baking dish.  Combine all
 ingredients except butter and reserved crumbs in a large bowl and mix
 well.  Turn into prepared dish.  Sprinkle with remaining cracker
 crumbs.  Dot with butter.  Bake until set, about 1 hour.  Serve
 immediately.
 
                    - - - - - - - - - - - - - - - - - -