---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SEAFOOD SOUFFLE CASSEROLE
  Categories: Main dish, Casserole, Seafood
       Yield: 1 casserole
  
      12 sl Of bread
       2 c  Halibut, flaked
       1 c  Celery, sliced thin
       1 sm Onion; chopped fine
       1 cn Sliced water chestnuts
       4 oz Canned mushrooms (sliced)
       2 c  Milk
       1 c  Mayonnaise
       4    Eggs; beaten
       2 cn Cream of chicken soup
     1/2 c  Grated cheddar cheese
  
   Remove crusts from bread. Cube 6 slices and spread on
   bottom of 9"x13 baking dish. Mix fish, celery, onion,
   chestnuts, mushrooms. Spread atop bread cubes, salt
   and pepper. Cube remaining bread and place on mixture.
   Mix beaten eggs, milk and mayonnaise. Pour over
   casserole and refrigerate overnight (covered). When
   ready to bake, remove from refrigerator. Cover with
   cream of chicken soup. Bake at 325 degrees F. for 45
   minutes (uncovered). Remove from oven, cover with
   cheese. Bake 15 minutes longer. Excellent for a
   potluck or crowd. Good with crab, shrimp or halibut.
   
   Kathy, Haines, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
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