*  Exported from  MasterCook  *
 
                          Spinach Noodle Casserole
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz pkg      broad no-egg noodles -- (8 oz)
    3      tbsps         butter
    2      tbsps         unbleached flour
    1      c             skim milk -- scalded
      1/2  tsp           salt
      1/2  tsp           paprika
      1/4  tsp           black pepper
      1/8  tsp           nutmeg
    2      10 oz pkgs    frozen spinach -- cooked/drained
      1/2  lb            Swiss cheese -- shredded
 
 Cook noodles according to packaged directions until just tender; drain an
 d rinse.  In saucepan, melt butter; stir in flour and cook, stirring, one
  minute.  Gradually add milk and bring to a boil.  Cook until thick, stir
 ring constantly.  Add seasonings and spinach. Stir and remove from heat. 
  In greased baking dish, arrange half of noodles, and sprinkle with half 
 of cheese; spoon spinach mixture over cheese.  Add another layer of noodl
 es and sprinkle with rest of cheese.  Cover, and bake at 400 degrees for 
 15 minutes.  Remove cover and bake 15 minutes more.
 
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