*  Exported from  MasterCook II  *
 
                           Zippy Squash Casserole
 
 Recipe By     : Southern Living Magazine, May, 1980
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casserole                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      large         Squash -- yellow
    2      tablespoons   Butter (or marg.) -- softened
    1      cup           Cheese, Cheddar -- shredded
    1      medium        Onion -- chopped
      1/2  cup           Celery -- chopped
    3      slices        Bacon; cooked -- drained and
                         _crumbled
    2      ounces        Pimineto -- diced
    1      tablespoon    Green chiles -- chopped
      1/2  teaspoon      Ssalt
      1/4  teaspoon      Garlic salt
      1/8  teaspoon      Pepper
      1/2  cup           Breadcrumbs -- soft
    1      tablespoon    Butter (or marg.) -- melted
 
 Wash squash thoroughly; trim off ends.  Place in boiling salted water to 
 
 cover.  Cook 15 to 20 minutes or until tender; drain and mash.
 
  Combine next 10 ingredients; add squash, stirring well.  Spoon squash
 mixture into a buttered 1-1/2 quart casserole.  Combine breadcrumbs and 
 1
 tablspoon melted butter; sprinkle over squash mixture.  Bake at 350
 degrees for 20 minutes.
 
  SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy
 Coleman.
 
  Yield: 4 servings
 
 
                    - - - - - - - - - - - - - - - - - -