*  Exported from  MasterCook II  *
 
                           Sweet Potato Casserole
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      C             Cooked mashed sweet potatoes
    1      C             Sugar
      1/2  Tsp           Salt
    2                    Eggs -- beaten
      1/2                Stick margarine
      1/2  C             Milk
      1/2  Tsp           Vanilla
                         -----TOPPING-----
      1/3                Stick margarine
      1/3  c             Flour
    1      c             Chopped nuts
    1      c             Brown sugar
 
 Mix casserole ingredients will and put in casserole dish.  For topping, melt
 margarine; stir in flour, muts and brown sugar.  Put on top of potato
 mixture.  Bake in 325 degree oven until bubbly.
 
  By: Martha Gammill Source: Shelbyville (TN) Times-Gazette, October 22, 1991
 
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