---------- Recipe via Meal-Master (tm) v8.02
  
       Title: “TEX-MEX” MAC 'N CHEESE
  Categories: Casseroles, Cheese
       Yield: 4 servings
  
       1 lb Ground beef
            OR ground turkey
       1    Bell pepper -- chopped
       1    Onion -- chopped
     1/2 c  Mushroom -- sliced
       1 cn Tomato paste
     1/2 c  Water
       1 cn Whole kernel corn --
            Undrained
            Salt, pepper, seasonings --
            As desired
       1 pk Macaroni and cheese
            OR Velveeta and Shells
  
   In large skillet, brown the ground beef or turkey with
   the chopped pepper, onion and mushrooms.  Stir in the
   tomato paste and water and corn. Cook the macaroni and
   cheese according to package directions, adding milk
   and margarine if required.  Add the macaroni and
   cheese to the beef mixture. Mix
   well and serve.
   
   Recipe By     : Concord Hospital Admitting Cookbook,
   Concord, NH
  
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