*  Exported from  MasterCook II  *
 
                                   Tourlu
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Main Dish
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         Green Beans -- cut in 2-in lengths
    1      Medium        Eggplant -- cubed
    2                    Onions -- chopped
    3                    Carrots -- sliced
    2      Stalks        Celery -- sliced
    1                    Bell Pepper -- chopped
    2                    Potatoes -- peeled and cubed
    1      Can           Tomato -- chopped
      1/4  Cup           Olive Oil
      1/2  Cup           Catsup
    1 1/2  Teaspoons     Sugar
    1 1/2  Teaspoons     Basil
      1/4  Teaspoon      Black Pepper
    3      Small         Zucchini
    1      Cup           Plain Yogurt
 
 Combine beans, eggplant, onion, carrots, celery, bell pepper, and
 potatoes in a 5 qt. casserole dish. Add remaining ingredients
 (except zucchini and yogurt); stir gently. Cover dish, bake at 350F for
 1.5 hours or until vegetables are almost tender, removing lid and basting
 vegetables with juices every 30 min. Add sliced zucchini to casserole,
 gently mix in. Bake casserole uncovered for 20 more min. Serve with a
 generous spoonful of yogurt on each serving.
 
 This is an Armenian vegetable stew, a perfect use of summer’s bounty.
 I must admit that the first time I made this recipe, while I was
 preparing it I thought there’s no way this could be any good. But it
 really is quite fantastic.
 
                    - - - - - - - - - - - - - - - - - -