*  Exported from  MasterCook  *
 
                          Tuna Broccoli Casserole
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Divided margarine
    1      Medium        Chopped onion
      1/4  Cup           Cornstarch
    3      Cups          Milk
      1/4  Teaspoon      Hot pepper sauce
    2                    Chicken flavor bouillon
                         Cubes
    2      Cans          (6.5-oz each) drained and
                         Flaked tuna
    1      Package       (10-oz) frozen chopped
                         Thawed broccoli
    8      Ounces        Elbow macaroni cooked 6
                         Minutes and drained
    1 1/4  Cups          Shredded cheddar cheese
                         Divided
      1/2  Cup           Fresh bread crumbs
 
 Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4
 cup of the margarine over medium heat. Add onion; saute 3 minutes. In small
 bowl stir corn starch, milk and hot pepper sauce until smooth; add to
 onions in saucepan. Add bouillon cubs. STirring constantly, bring to a boil
 and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow
 macaroni and 1 cup of the cheese. Turn into prepared casserole. In small
 bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup
 margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25
 minutes or until topping is lightly browned.
 
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