*  Exported from  MasterCook  *
 
                        Wild Rice-Sausage Casserole
 
 Recipe By     : Linda Opio
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         bulk sausage
    1      medium        onion -- chopped
    1      medium        green pepper -- chopped
      1/2  cup           celery -- chopped
    1      6-oz. pkg.    long grain and wild rice mix
    1      4-oz. pkg.    wild rice -- rinsed
    1      10 3/4 oz.    can cream of chicken soup -- undiluted
    1      10 3/4 oz.    can cream of mushroom soup -- undiluted
    1      cup           Cheddar cheese -- shredded
    1      4-oz. can     sliced mushrooms -- drained
 
 Brown sausage in a skillet; drain, reserving drippings.  Saute onion, gre
 en pepper, and celery in drippings until done.
 
 Combine sausage, sauteed vegetables, long grain and wild rice mix (includ
 ing seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. 
  Spoon into a shallow 2-quart casserole.  Cover and bake at 325 for 1 hou
 r or until done.
 
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