*  Exported from  MasterCook  *
 
                              Zucchini Puff-Up
 
 Recipe By     : Jo Merrill
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Cups          Zucchini -- chopped
    1      Cup           Chopped Onion
      1/4  Cup           Water
    2      Tablespoons   Butter Or Margarine
      1/2  Teaspoon      Salt
      1/8  Teaspoon      Black Pepper
    1      Tablespoon    Horseradish -- grated
    1                    Egg -- slightly beaten
    1      Cup           Coarse Cracker Crumbs
    3      Tablespoons   Butter Or Margarine
 
 
  This dish is light and tender--almost like a souffle. This dish is good 
 to serve with roast meats.
 
   Combine zucchini and onion in a saucepan.  Add water; cover and cook un
 til tender, about 15 minutes.  Drain well. Mash zucchini, add butter, sal
 t, pepper and horseradish. Cool.
   Add egg and mix thoroughly. Pour into greased 1-quart baking dish. Top 
 with crumbs that have been browned in 3 tablespoons butter.  Bake in 350 
 degree oven for 30 minutes.  Jo Merrill
 
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