*  Exported from  MasterCook  *
 
                        ZUCCHINI STUFFING CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Shredded carrots
      1/2   c            Onion, chopped
    6       tb           Butter
    2 1/2   c            Herbed stuffing cubes
    1       cn           Condensed cream of chicken
                         Soup
      1/2   c            Sour cream
    4       md           Zucchini, cut 2 inch thick
 
   Contributed to the echo by: Monica Pefley Zucchini
   Stuffing Casserole Cook zucchini in a little boiling
   water until tender. Drain. Saute carrots and onions in
   4 Tbsp butter until tender. Remove from heat, stir in
   1-1/2 cup stuffing cubes, soup, and sour cream. Gently
   stir in zucchini. Turn into a casserole dish. Melt
   remaining butter and combine with remaining stuffing
   cubes. Toss lightly and spoon onto top of casserole.
   Bake uncovered 30-40 minutes at 350 degrees. Serves
   6-8.
  
 
 
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