*  Exported from  MasterCook II  *
 
                             Zucchini Casserole
 
 Recipe By     : Buckeye Farm News, M. Norris
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      small boxes   stuffing mix
                         Mix together:
    4      cups          shredded zucchini
    1      cup           sour cream
    1      sm. can       boneless chicken
    1                    onion
    1      cup           shredded cheddar cheese
 
   Layer half of the stuffing mix in bottom of a 9 x 13 baking dish.   
 Add
 zucchini mixture and top with the remaining stuffing.   Bake covered for 
 1
 hr. at 350.  Uncover and let stand a few min. before serving. 
 
 MCII by MARY JO KNAPPER (AKSC87A) (D/l from Prodigy FOOD SOFTWARE on
 07/09/95)   
 
 From: MARY JO KNAPPER (AKSC87A)
 Subject: Re: zucchi recipe qu
 Sent On: 07/16  02:58 PM PM ET
 
 - Just happened to check in - hope this gets to you so you can make
 dinner!  I used stovetop stuffing, herb seasoned I think, right from the 
 
 box; I didn't salt or let the zucchini drain at all - all the moisture 
 in
 them seemed to be enough to make the stuffing as it baked. (I also 
 grated
 in a carrot & tossed in a little garlic powder and some basil - just 
 can't
 leave a recipe alone as is!)  Enjoy your dinner!
 
 
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