---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry
       Yield: 6 servings
       8 oz Noodles
       3 c  Chicken; cooked, diced
     1/2 c  Celery; diced
     1/2 c  Green pepper; diced
     1/2 c  Onion; diced
       4 oz Mushrooms; canned, drained
     1/2 c  Chicken broth
     1/2 c  Parmesan cheese
       2 tb Butter; melted
       1 c  Sharp cheddar; grated
     1/2 ts Basil
   1 1/2 c  Small curd cottage cheese
       1 cn Cream of chicken soup
   Cook noodles according to package directions until
   barely tender; drain and rinse thoroughly. In large
   bowl, combine the remaining ingredients with the
   noodles, making sure the noodles are separated and
   coated with liquid. Pour mixture into a greased
   crockpot. Cover and cook on LOW for 6-10 hours. Can
   cook on HIGH for 3-4 hours.