---------- Recipe via Meal-Master (tm) v8.04
  Categories: Try it, Crockpot, Main dish
       Yield: 4 servings
 ------------------RIVAL CROCK-POT COOKING------------------
     1/2 ea Cabbage head; course sliced
       1 ea Potato; small; peeled/diced
       1 ts Salt
     1/2 ts Caraway seed
       1 ea Large onion ; cut 1 slices
   1 1/2 lb Polish sausage; cut 1 piece
      14 oz Chicken broth
     Place sliced cabbage in crockpot. Toss with diced
   potato, salt and caraway seed. Add sliced onion and
   Polish sausage. Pour chicken broth over all; stir
   lightly. Cover and cook on Low setting for 8 to 10
   hours (on HIGH setting for 2 to 4 hours). This dish is
   delicious served with mustard, horseradish and boiled
   new potatoes. Makes 4 servings (about 3 1/2 quarts).