*  Exported from  MasterCook  *
 
                        CROCK POT ROAST--KATHY PITTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Fairly lean pot roast
    1       pk           Dehydrated onion soup mix
    1                    Onion, thinly sliced
 
   Place half the onion in bottom of roast.  Rub the
   roast with the soup mix. Place roast in pot, and top
   with remaining onion. Cover and cook on low heat for
   at least 12 hours.  Do not panic and add water--it
   will make its own juices.
   
   You can add carrots or potatoes to the roast.  Just be
   sure to place veggies in the bottom, so they will
   absorb the juices. Posted on Cooking Echo by Kathy
   Pitts Shared again by Lisa Greenwood
  
 
 
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