*  Exported from  MasterCook  *
 
                         FAMILY POT ROAST   NWTC51A
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PAIGE HUNTER-----
    4       lb           Beef chuck roast -- boneless
    1       c            Celery -- sliced
    1       c            Onion -- chopped
   10 3/4   oz           Soup -- tomato or mushroom
    1       tb           Vinegar
    2       ts           Bouillon granules -- beef
    2       ts           Sage -- dried, crushed
      1/4   ts           Pepper
      1/2   c            Cold water
      1/3   c            All purpose flour
 
   Trim excess fat from meat.  Place roast in a slow
   cooker, cutting it in half if needed to fit.  Add
   celery and onion. In a medium bowl, stir soup,
   vinegar, bouillon, sage and pepper together. Pour into
   crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or
   on LOW for 9 to 10 hours or until meat is very tender.
   In a small bowl, stir water and flour until smooth.
    Stir into boiling liquid around roast.  Cover and
   cook on HIGH for 20 to 30 minutes until thickened.
   Transfer meat to a warm platter. Serve gravy
   separately.  Serve with mashed potatoes, rice or
   noodles... Formatted by Liz (VXRF36B)  April 1992...
  
 
 
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