*  Exported from  MasterCook  *
 
                              POT ROASTED PORK
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Crockpot
                 Publication
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Pork loin end roast -- 4-5 lb
                         Salt and pepper
    1                    Garlic clove -- sliced
    2       md           Onions, sliced
    2                    Bay leaves
    1                    Whole clove
    1       c            Hot water
    2       tb           Soy sauce
 
   Rub pork roast with salt and pepper.  Make tiny slits
   in meat and insert slivers of garlic.  Place roast in
   broiler pan and broil 15 to 20 minutes to remove
   excess fat.
   
   Put 1 sliced onion in bottom of crock pot.  Add
   browned pork roast and remaining onion and other
   ingredients.  Cover and cook on low until done --about
   10 hours. To thicken gravy; remove roast to serving
   platter. Blend 2 tbsp cornstarch with 2 tbsp cold
   water to form a smooth paste. Set on high and pour in
   paste.  Stir well and let come to a boil - about 15
   minutes til thickened.
   
   From Rival Crock Pot cookbook
  
 
 
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