*  Exported from  MasterCook  *
 
                              ALL DAY CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Chicken
                 Fruits                           Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Frozen OJ
    2       c            Chicken stock
    1       t            Salt
      1/4   ts           Pepper
      1/2   c            Tomato paste
    2       tb           Soy sauce
    2       tb           Brown sugar
    2                    Cloves garlic, minced
    1       d            Allspice
                         Remaining ingredients:
    4       lb           Chicken, breasts and thighs
      1/4   lb           Mushrooms, sliced
    2       tb           Margarine or butter
   11       oz           (1 can) mandarin orange
                         Sections, drained
      1/2                Of a medium-large bell
                         Pepper, sliced lengthwise
      1/4   ts           Ground ginger
    3       tb           Cornstarch
      1/4   c            Cold milk
      1/4   c            Cold water
 
   Marinade:
   
   The night before you plan on slow cooking your dinner,
   mix together the marinade ingredients in a large,
   closable container large enough to also hold the
   chicken pieces.  When marinade is thoroughly mixed,
   add the chicken, close container and refrigerate until
   morning.
   
   In the morning place the chicken in the slow cooker
   and add marinade up to about an inch from the top of
   the container.  Set the cooker on low and cover.
   
   6 to 8 hours later, turn the cooker to high.  About an
   hour later, saute the sliced mushrooms in the
   margarine or butter. Then add the mushrooms (with pan
   juices), mandarin sections, green pepper and ginger
   into the slow cooker and stir thoroughly. Mix together
   the cornstarch, milk and cold water, then gradually
   add into the slow cooker while stirring until the
   entire mixture thickens a bit.
   
   Re-cover the slow cooker and let simmer for 15 to 30
   minutes until serving. Serve with baby carrots and
   small new potatoes.
  
 
 
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