*  Exported from  MasterCook  *
 
                             Ann’s Ruby Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Crockpot
                 Tested
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chicken pieces
    1                    Onion, medium -- chopped
    2      tablespoons   Oil
    2      teaspoons     Salt
    1      teaspoon      Pumpkin pie spice
    1      can           Orange juice -- frozen
    2      teaspoons     Orange rind -- grated
    3      cups          Cranberries
    1      cup           Sugar
 
   Night before: Chop onions, thaw orange juice and
   chicken, measure spices.
   
   In the morning: Add ingredients to crockpot.  Cook
   8-10 hours, till done. Serve over hot cooked rice.
   
   This was one of Ann Sharpe’s favorite recipes.  Ann
   was Sylvia Steiger’s mother.
   
   Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
   moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
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