*  Exported from  MasterCook  *
 
                              BAVARIAN DINNER
 
 Recipe By     : West Bend Slow Cooking for Fast Meal
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Meats
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           Sauerkraut, Bavarian style,
                         -undrained (27 oz each)
    2       lb           Polish kielbasa sausage,
                         -precooked and cut into 3
                         -inch pieces.
    1       md           Onion, thinly sliced and
                         -separated into rings
    1       t            Chicken bouillon, instant
      1/2   ts           Celery seed
 
   In bottom of slow cooking pot, layer 1 can sauerkraut,
   1 lb sausage pieces, half the onion slices, 1/2 t
   boulllon and 1/4 t celery seed. Repeat layers. Cover
   and cook at setting #3 in West Bend cooker (low) for 7
   ~ 9 hours or #5 in West Bend Cooker (high) for 3-4
   hours. Serve with boiled potatoes and apple raisin
   salad.
  
 
 
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