*  Exported from  MasterCook  *
 
                               CHOCOLATE SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Diabetic                         Chocolate
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            + 1 tb sugar -- *
                         -sugar sub may be used!
    5       tb           Flour
    2       tb           Cocoa
    4       c            Milk
                         (of course, we use low-fat)
    3                    Slices bread -- 8
      1/4   c            Stick butter
                         -ÿÿ
      1/4   c            Margarine -- *
 
   Combine sugar, flour and cocoa.  Put under broiler and
   brown, stirring frequently.  Add a little milk until
   cramy.  Heat the remainder of the milk to boiling
   point.  Slowly add a little until creamy.  Heat the
   remainder of the milk to boiling point.  Slowly add
   the cold milk mix, bring again to boiling point.   Add
   vanilla and salt to taste (about 1/2 teaspoon vanilla
   and dash of salt).  Cube the bread and fry golden
   brown in the butter. Add the toasted bread at serving
   time. Note: This is what you fix for your kids (even
   us big kids) on a cold winter’s day.  They (and we)
   love it for lunch. (If the substitutions are made)
   Food Exchange per serving:  1 LOW-FAT MILK EXCHANGES +
   1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
   
   Source: The Ranch House Cookbook: Officers' Wives'
   Club Camp Pendleton, Califorina
   Brought to you and yours via Nancy O'Brion and her
   Meal-Master
  
 
 
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