*  Exported from  MasterCook  *
 
                         COLONIAL HOT BUTTERED RUM
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Crockpot                         Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Brown sugar
      1/2   c            Butter
    1       pn           Salt
    3                    Sticks cinnamon
    6                    Whole cloves
      1/2   ts           Nutmeg
    2       c            Rum
                         Heavy cream -- whipped
                         Nutmeg
 
   Put all ingredients, except rum and cream, and nutmeg
   into crockpot. Add 2 quarts hot water.  Stir well.
   Cover pot and cook on LOW for 5 hours. Add rum; stir
   to blend. Serve from pot in warm mugs with a scoop of
   whipped cream and a dusting of nutmeg.
  
 
 
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