*  Exported from  MasterCook  *
 
                          CORNED BEEF AND CABBAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Sue Woodward
    2       md           Onions -- sliced
    2 1/2   lb           Corned beef brisket
    1       c            Apple juice
      1/4   c            Brown sugar -- packed
    2       ts           Orange peel -- finely shredded
    2       ts           Prepared mustard
    6                    Whole cloves
    6                    Cabbage wedges
 
   Place onions in crockpot.  Trim away any fat that
   might be present on the brisket.  If needed, cut
   brisket to fit into crockpot; place on top of onions.
   In a bowl, combine apple juice, sugar, orange peel,
   mustard, and cloves; pour over brisket.  Place cabbage
   on top of brisket. Cover; cook on low setting for 10
   to 12 hours or high setting for 5 - 6 hours.
   
   Source:  Woman’s Circle Home Cooking
  
 
 
                    - - - - - - - - - - - - - - - - - -