*  Exported from  MasterCook  *
 
                         CORNED BEEF AND CABBAGE/CP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    (to 4 lb). beef brisket
                         Water
      1/2   c            Chopped onion
    2                    Garlic cloves -- minced
    2                    Bay leaves
    1                    Head cabbage
                         (cut into wedges)
 
   Place corned beef in slow-cooking (Crockpot) pot.
   Barely cover with water. Add onion, garlic and bay
   leaves. Cover, and cook on Low for 10 to 12 hours.
     If cabbage is desired, lift cooked corned beef out
   of pot, turn control to High, and drop wedges of
   cabbage into corned beef broth. Cover, and cook 20 to
   30 minutes, or until cabbage is done. NOTE: from past
   experience, the cabbage will need more time than that.
   You'd be better off to put the broth into a pot on the
   stove and boil the cabbage a LOT quicker.  From
   Crockery Cookery Cookbook 6-8 servings   Wis/Gramma
   
   Recipe By     :
  
 
 
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