*  Exported from  MasterCook  *
 
                         CREAMY SCALLOPED POTATOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------RIVAL CROCKPOT
                         COOKBOOK------------------
    2       lb           Potatoes (about 6 medium)
      1/4   ts           Pepper
    3       tb           Butter
    1                    Small onion, thinly sliced
    1       cn           Cream of mushroom soup
                         - (10 oz.)
      1/4   c            Flour
    1       t            Salt
    4       sl           American cheese
 
   Peel and thinly slice potatoes. Toss slices in 1 cup
   water and 1/2 teaspoon cream of tartar. Drain. Put
   half of sl iced potatoes in greased CROCK-POT. Top
   with half of onion slices, flour, salt and pepper. Add
   remaining sliced potatoes and onions. Sprinkle with
   remaining flour. Add butter and undiluted soup. Cover
   and cook on Low 7 to 9 hours. (High: 3 to 4 hours).
   Add cheese slices 30 minutes before serving (Recipe
   may be doubled for 5-quart model).
  
 
 
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