*  Exported from  MasterCook  *
 
                          CROCKPOT BEEF CASSEROLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Stewing beef, cubed
                         Seasoned flour
    1                    Onion, thinly sliced
    4       oz           Mushrooms, sliced
    1       cn           10 oz can, beef/oxtail
                         -/tomato soup or
      1/2   pt           Beef stock
                         Salt and pepper
                         Dried mixed herbs (opt)
                         Oil or lard for frying
 
   Coat the meat with the flour.  Saute the onion in the
   oil and transfer to the slow cooker.  Brown the meat
   and place on top of the onions.  Add the mushrooms and
   herbs, then pour over the soup or stock, and cook on
   High for 4 - 5 hours or on Low for 8 - 10 hours.
   
   Any beef casserole can be adapted for the slow cooker,
   remembering that less liquid is needed than with
   conventional cooking, and the vegetables must be
   placed in the bottom of the crockpot with the meat on
   top.
  
 
 
                    - - - - - - - - - - - - - - - - - -