*  Exported from  MasterCook  *
 
                   CROCKPOT CHICKEN & ARTICHOKE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Poultry
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JUDY GARNETT PJXG05A
    3       lb           (approx.) boiler-fryer
                         -cut up
                         -salt -- to taste
      1/2   ts           White pepper
      1/2   ts           Paprika
    1       tb           Butter/margarine
      1/2   c            Rich chicken broth
    3       tb           Sherry
      1/2   ts           Dried tarragon
    1       cn           Mushrooms
    2       tb           (heaping) quick-cooking
                         -tapioca
    2                    Jars marinated artichoke
                         -hearts -- reserve 1 T.
                         -of the marinade
 
    Wash chicken. Pat dry with paper towels. Season with
   salt, white pepper, and paprika. Using a large frying
   pan, brown chicken in 1 T. butter.
    Place mushrooms and drained artichoke hearts in
   bottom of crockpot. Sprinkle with quick-cooking
   tapioca. Add the browned chicken pieces. Pour in broth
   and sherry. Add tarragon.
    Cover crockpot and turn to Low heat setting. Cook for
   7-8 hours. OR cook on High for 5 hours.
    If you don't want to brown the chicken first, it’s
   o.k.
  
 
 
                    - - - - - - - - - - - - - - - - - -