*  Exported from  MasterCook  *
 
                        CROCKPOT CHICKEN PARISIENNE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Chicken breasts
                         Salt & pepper
                         Paprika
      1/2   c            Dry white wine or vermouth
                         -(opt)
    1       cn           Cream of mushroom soup
    4       oz           Mushrooms, sliced -- drained
    1       c            Sour cream -- mixed with
      1/4   c            Flour
 
     Sprinkle chicken breasts lightly with salt, pepper,
   and paprika. Place chicken in Crock-Pot.  Mix white
   wine, soup, and mushrooms until well combined. Pour
   over chicken. Sprinkle with a little more paprika.
   Cover and cook on low for 7 to 9 hours. (On high: 3 to
   4 hours) Remove chicken and stir in sour cream mixture
   during last 30 minutes. Serve sauce over chicken with
   rice or noodles.
   
   Posted By waring@ima.infomail.com (Sam Waring) On
   rec.food.recipes or rec.food.cooking
  
 
 
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