*  Exported from  MasterCook  *
 
                      CROCKPOT CORN STUFFED PORK CHOPS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Pork chops
    2       tb           Minced green pepper
    7       oz           Whole kernel corn undrained
    1       t            Salt
      1/2   ts           Sage
    1       c            Soft bread crumbs
    1       tb           Instant minced onion
 
   Have the butcher cut a pocket or with a sharp knife
   cut a horizontal slit in the side of each chop forming
   a pocket for stuffing. Mix undrained corn, bread
   crumbs, onion, pepper, salt, and sage. Spoon corn
   mixture into the slits. Close with toothpicks or small
   skewers. Place on a metal rack or trivet in crock-pot.
   Cover and cook on low for 6 to 8 hours. Especially
   good with fruit salad and lemon- buttered broccoli.
   Makes 5 to 6 servings...
  
 
 
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