*  Exported from  MasterCook  *
 
                             CROCKPOT CRAB SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Judy Garnett pjxg05a
    2       c            Crabmeat -- flaked and picked
    2       c            Milk
    2       c            Half-and-half
    3       tb           Butter
    2                    Lemon peel strips
      1/2   ts           Mace -- ground
                         Salt and pepper
    2       tb           Dry sherry -- opt.
      1/2   c            Saltine crackers
 
     Combine all ingredients except sherry and crushed
   crackers in Crock-Pot; stir well.  Cover and cook on
   Low setting for 3 to 5 hours. Just before serving,
   stir in sherry and crumbs to thicken. Makes about 2
   quarts. Note: You may also add shrimp to this soup for
   variation.
  
 
 
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