*  Exported from  MasterCook  *
 
                        CROCKPOT GLAZED CORNED BEEF
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Corned beef
    1 1/2   ts           Horseradish
                         Water
    2       tb           Red wine vinegar
    2       tb           Prepared mustard
      1/4   c            Molasses
 
   In crock-pot cover corned beef with water. Cover and
   cook on low for 10 to 12 hours. Drain cooked corned
   beef; place on broiler pan or ovenproof platter.
   Combine mustard, horseradish, wine vinegar, and
   molasses. Brush on all sides of meat. Brown in 400
   degree oven for 20 minutes or until it begins to
   brown; brush with sauce several times while browning.
   Makes 6 to 8 servings.......
  
 
 
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