*  Exported from  MasterCook  *
 
                       CROCKPOT NEW ENGLAND POT ROAST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Chuck roast
    1       t            Salt
      1/4   ts           Pepper
    2                    Onions, cut into quarters
    1                    Celery, cut into 8 chunks
    4                    Carrots, cut into quarters
    1                    Bay leaf
    2       ts           Vinegar
    5       c            Water
    1                    Small wedged cabbage
                         ----------
                         -----SAUCE-----
    3       tb           Butter
    1       tb           Instant minced onion
    2       tb           Flour
    1 1/2   c            Reserved beef broth
    1       tb           Prepared horseradish
      1/2   ts           Salt
 
   Sprinkle roast with seasonings.  Place onions, carrots
   and celery in crockpot.  Top with meat.  Add bay leaf,
   vinegar and water. (Remove the bay leaf before
   serving.) Cover pot and cook on low 5 to 7 hours or
   meat is tender.  Remove meat and turn on high.  Add
   cabbage wedges; cover and cook on high 15 to 20
   minutes or until cabbage is done.
   
   Meanwhile, melt butter in saucepan.  Stir in instant
   onion and flour. Drain 1 1/2 cups of broth out of
   cooking pot. Pour broth, horseradish and salt into
   saucepan. Cook over low heat, stiring constantly,
   until thickened and smooth.  Serve sauce over roast,
   with vegtables.
   
   Note: From Jean Allen (GRDG72B) Prodigy December 29,
   1991.
  
 
 
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