*  Exported from  MasterCook  *
 
                            CROCKPOT RATATOUILLE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Onions, sliced
    1       lg           Eggplant, sliced
    4       sm           Zucchini, sliced
    2                    Garlic clove -- minced
    2                    Bell pepper, green -- seeded &
                         -cut in thin strips
    6       lg           Tomato -- cut in 1/2″ wedges
    1       t            Basil
    2       ts           Salt
      1/4   ts           Pepper
    2       tb           Parsley -- chopped
      1/4   c            Olive oil
 
   Layer half the vegetables in the crock pot in the
   following order: onion, eggplant, zucchini, garlic,
   green peppers, tomatoes.  Repeat. Sprinkle basil,
   salt, pepper, and parsley over top.  Drizzle with
   olive oil. Cover and cook on low 7-9 hours.  Cool and
   chop coarsely.
   
                                 per Ellen Cleary
   
   Posted By curmudgn@flash.net (Sam Waring) On
   rec.food.recipes or rec.food.cooking
  
 
 
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