*  Exported from  MasterCook  *
 
                          CROCKPOT SPLIT PEA SOUP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Soups
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    (1-lb) package split peas
    1                    Ham bone (with some meat
                         Left on)  or
    2                    Ham hocks
    1                    Carrot -- diced
    1                    Onion -- diced
    1                    Stalk celery -- diced
    2       qt           Water
    1       t            Salt
      1/4   ts           Pepper
 
    Combine all ingredients in slow-cooking pot. Cover
   and cook on LOW for 8 to 10 hours. Remove ham bone;
   cut meat off, dice, and return meat to soup.
   
   Makes 8 servings Source: Crockery Cookery by Mabel
   Hoffman From the collection of Karen Deck
   
   Posted By kdeck@epaus.island.net On rec.food.recipes
   or rec.food.cooking
  
 
 
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