*  Exported from  MasterCook  *
 
                      CROCKPOT SWEET AND SOUR CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Carrot -- cut in pieces
    1                    Green pepper -- cut in pieces
    1                    Med Onion -- quartered
    4                    Boneless chicken breasts -- *
    3       tb           Instant tapioca -- (heaping)
    8       oz           Pineapple chunks -- canned, **
    2       tb           Candied ginger -- or fresh,***
      1/3   c            Dark brown sugar -- packed
      1/3   c            Red wine vinegar
    1       tb           Soy sauce
    1       t            Instant Chicken bouillon
      1/2   ts           Garlic powder
    1                    Med Green pepper -- strips
   10                    Fresh cilantro leaves -- opt.
                         Rice -- hot, cooked
 
   *Remove all skin and any fat from chicken before
   cooking. ** DO NOT DRAIN the pineapple, include the
   juice in the crockpot. ***Mince the ginger if using
   fresh ginger. For crockpot cooking -Put vegs. in
   bottom of crockpot. Sprinkle tapioca over vegetables.
   Place chicken atop vegetables. Combine all other
   ingreds. except rice in a small bowl. Pour over
   chicken. Cover crockpot and turn to low and cook for
   8-10 hours. Before serving make rice. Serve over rice.
   Leftovers can be reheated in microwave. To cook in
   oven: Put vegetables in bottom of a greased pan.
   Sprinkle vegs. with tapioca. Add chicken to pan.
   Combine all other ingreds. except rice in a small
   bowl. Pour over chicken. Cover pan tightly with foil.
   Bake in 300 deg. oven for 2 hours. Before serving make
   rice. Serve over rice. Leftovers can be reheated in
   microwave. Judy Garnett/NC pjxg05a.
  
 
 
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