*  Exported from  MasterCook  *
 
                            CROCKPOT VICHYSSOISE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Medium Potatoes -- sliced
    4                    Leeks* -- sliced
    1                    Large Chopped Onion
    1 1/2   ts           Salt
    2       c            Chicken Stock
    2       c            Milk
    1       c            Heavy Cream
                         Chopped Chives**
 
   Use White and Lightest green parts of Leeks. Fresh or
   Frozen Chives. 1. Combine all ingredients except last
   three in cooker. Cook on high 3 hours. 2.  Puree
   mixture in blender or food mill and return to cooker.
   3. Add milk and cream, stir well, and heat to
   boiling-about 1 hour on high. 4. Chill. 5.  Serve with
   chives. NOTE: If chilled soup is too thick for your
   taste, add additional milk or cream. NOTE: May be
   doubled for 6 quart cooker. Recipe from “The Unwatched
   Pot”
  
 
 
                    - - - - - - - - - - - - - - - - - -