*  Exported from  MasterCook  *
 
                               FAVORITE CHILI
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chili                            Stews
                 Beef                             Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Beans, pinto or kidney *
    2       lb           Tomatoes
    2       lb           Beef chuck -- coarsely ground
                         -(browned)
    2       md           Onionl coarsely chopped
    1                    Bell pepper, green
                         -coarsely chopped
    2                    Garlic clove -- crushed
    2       tb           Chili powder
    1       t            Pepper
    1       t            Cumin
                         Salt -- to taste
 
   * For baked beans and chili with beans, it will be
   necessary to simmer the dry beans in three times their
   volume of unsalted water for 30 minutes in a saucepan.
   Allow to stand, covered, for an hour and a half or
   until softened; drain and add remaining ingredients.
   
   Parboil dry beans until soft; drain well. Put all
   ingredients in crock pot in order listed. Stir once.
   Cover and cook on LOW for 10 to 12 hours. (HIGH: 5 to
   6 hours.)
   
   NOTE: When using canned beans (two 1-pound cans),
   drain liquid.
   
                    Source: [Rival Crock-Pot Recipe Book]
  
 
 
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