*  Exported from  MasterCook  *
 
                       FRENCH ONION SOUP (CROCK POT)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Soups
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Yellow onions -- thinly sliced
      1/4   c            Butter
    3       c            Rich beef stock
    1       c            Dry white wine
      1/4   c            Medium dry sherry
    1       t            Worcestershire sauce
    1                    Cl Garlic -- minced
    6       sl           French bread -- buttered
      1/4   c            Romano or parmesan cheese
 
   Recipe by: The Crockery Pot Cookbook
   Using a large frying pan, slowly saute the onions in
   butter until limp and glazed.  Transfer to crock pot.
   Add beef stock, white wine, sherry, Worcestershire and
   garlic. Cover.  Cook on low (200F) 6 to 8 hours.
   Place french bread on a baking sheet.  Sprinkle with
   cheese. Place under preheated broiler until lightly
   toasted.  To serve, ladle soup into bowl.  Float a
   slice of toasted french bread on top.
  
 
 
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