*  Exported from  MasterCook  *
 
                     HAM AND BEAN SOUP WITH VEGETABLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot                         Legumes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ------RIVAL CROCK-POT
                         COOKBOOK-----------------
    1       lb           Dried Navy soaked
    1                    Hot pepper
    1                    Carrot, sliced
                         Salt and pepper
    4       c            Water
    1                    Ham butt (2 to 3 pounds)
    1                    Onion, sliced
    1       pk           Frozen peas
    2                    Garlic cloves,
    1                    Green pepper, cut into
                         -strips
      1/2   sm           Cabbage, shredded
 
   Place all ingredients except frozen vegetables and
   cabbage in CROCK-POT. Cover and cook on Low 12 to 18
   hours. Turn to H igh and remove ham. Add peas, I imas
   and cabbage. Gook for 1 to 2 hours on High or until
   vegetables are tender. Serve large bowls of this thick
   soup with crusty French bread.
  
 
 
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