*  Exported from  MasterCook  *
 
                        Honey Wheat Bread (Crockpot)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Dry Milk, warm/reconstituted
    2       tb           Vegetable OIl
      1/4   c            Honey
      3/4   ts           Salt
    1       pk           Active dry yeast
    3       c            Whole wheat flour
      3/4   c            All-purpose flour (to 1
                         Cup)
 
   Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
   
   Combine warm, not hot , milk, oil, honey, salt, yeast,
   and half the flour. With electric mixer, beat well for
   about 2 minutes.  Add remaiing flour; mix well. Place
   dough in well greased Bread 'n Cake pan;cover. Let
   stand for 5 minutes. Place pan in crockpot. Cover and
   bake on high setting for 2 to 3 hours.
   
   Remove pan and uncover.  Let stand five minutes.
   Unmold and serve warm.
   
   Note:  Fresh milk may be used if scalded.
   
   Source: Rival Crockpot Cooking (no ISBN listed) Typed
   by: Carla Taylor (taylor_c@mc.maricopa.edu) From:
   Sharon Stevens Date: Dec-11-95 8:48pm
  
 
 
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