*  Exported from  MasterCook  *
 
                         JAPANESE LAMB FOR CROCKPOT
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
                 Tested
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   2 lb Lamb
   1/4 c  Sauce, soy
   1 tb Honey
   2 tb Vinegar
   2 tb Sherry
   2 ea Garlic cloves, crushed
   1/4 ts Ginger, ground
   1 1/2 c  Stock, chicken; optional
   
   Put all ingredients in crockpot and cook all day on
   LOW.
   
   Calories per serving: 248
   
   Sylvia’s comments: I converted this from a
   marinate-and-broil recipe that required better meat.
   This worked great on cheap stew lamb; it actually took
   away the strong lamb taste.  I defatted the crockpot
   juices, thickened with cornstarch, and used it on
   green beans.  That with the lamb and some yellow rice
   made a great dinner.
   
   Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005, Internet sylvia.steiger@lunatic.com
  
 
 
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