---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Golden Chicken and Noodles
  Categories: Poultry, Easy, Pasta, Crockpot
       Yield: 6 Servings
 
       6    Boneless skinless chicken
            -breast halves ( 1 1/2 lbs)
       2 cn (10 3/4 oz. each) condensed
            -broccoli cheese soup,
            -undiluted
       2 c  Milk
       1 sm Onion, chopped
     1/2    To 1 tsp. salt, optional
     1/2    To 1 tsp. dried basil
     1/8 ts Pepper
            Hot cooked noodles
 
   Cut chicken pieces in half; place in a 5 qt. slow
   cooker.  Combine the soup, milk, onion, salt if
   desired, basil and pepper; pour over chicken. Cover
   and cook on high for 1 hour.  Reduce heat to low;
   cover and cook 5-6 hours longer or until the meat
   juices run clear.  Serve over noodles. Yield: 6
   servings.  Typed in MMFormat by cjhartlin@msn.com
   Source: Quick Cooking
 
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