*  Exported from  MasterCook  *
 
                        OFF-THE-SHELF CROCKPOT SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Each of corn, beans,
                         Carrots
    2                    Sliced carrots
    1       c            Mixed dried beans (17 bean
                         Types per pkg)
    1       tb           Each:  garlic, chives,
                         Parsley, basil
    1       t            Salt
    1                    6 oz can v8
    1       ea           Enough water to fill the
                         Crock
      1/2   c            Macaroni (dry)
 
   Cook on high 5-6 hrs till beans are cooked. Add 1/2 c
   whole wheat macaroni and cook till soft (10-20 min?)
   
   Source: another one of my pull-it-off-the-shelf
   crockpot soups
   
   Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05,
   1995
   
   Formatted by Sue Smith, SueSmith9@aol.com using
   MMCONV. Archived through kindness of Karen Mintzias,
   km@salata.com.
   
   1.80á
  
 
 
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