*  Exported from  MasterCook  *
 
                            PERFECT RICE COOKER
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------RIVAL CROCKPOT
                         COOKBOOK------------------
    1       c            Rice
                         SaIt
    2       c            Water
                         Butter
 
   Follow directions on rice package for proportion of
   rice to water. (Up to 4 cups raw rice may be prepared
   in CROCK- POT-makes 10 cups cooked). Rub CROCK-POT
   lightly with 1 tablespoon butter. Pour in rice, water
   and salt. Cover and cook on High 1 1/2 to 2 1/2 hours,
   stirring occasionally. NOTE: When turned off,
   CROCK-POT will keep rice warm for serving for 2 to 3
   hours! To “cook alI day” ( Low: 8 to 10 hours) use 2
   to 3 cups long grain converted rice, 4 to 6 cups water
   or broth, 2 table- spoons butter. Salt to taste before
   serving.
  
 
 
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