*  Exported from  MasterCook  *
 
                         Crockpot Beef and Peppers
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 8    Preparation Time :8:00
 Categories    : Crockpot                         Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        round steak -- lean
    2                    green peppers -- sliced thin
    2      tablespoons   dried onions -- minced
    1      cup           beef broth
    2      tablespoons   soy sauce
      1/2  teaspoon      ground ginger
    1                    garlic clove -- minced
    1      teaspoon      Worcestershire sauce
 
 * Use dried onions or finely chop about 1/2 of a fresh onion.
 
      1. Cut the steak into serving size pieces. If desired you can brown the
 meat in a little hot oil before adding to crockpot. Place the thinly sliced
 pepper rings in bottom of crockpot, reserving a few to place on top of meat if
 desired. (Vegetables cook better when placed on bottom of pot.) Arrange the
 meat on pepper, careful to not stack one piece directly on top of another. Mix
 all other ingredients and pour over meat and peppers.
      2. Cover and cook on low for 8-10 hours or on high for about 4 hours.
 Serve with mashed potatoes and simply seasoned vegetables.
 
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